A.K. Biswas

A simple UV-Vis spectrophotometric method for determination of β-carotene content in raw carrot, sweet potato and supplemented chicken meat nuggets

A.K. Biswas, J. Sahoo, Manish Kumar Chatli · LWT · 2011 · 179 citations · Full text

Solvent Extraction, Nutrition, Food Analysis +17

Antioxidant potential of curry (Murraya koenigii L.) and mint (Mentha spicata) leaf extracts and their effect on colour and oxidative stability of raw ground pork meat during refrigeration storage

A.K. Biswas, Manish Kumar Chatli, J. Sahoo · Food Chemistry · 2012 · 161 citations

Murraya Koenigii L., Leaf Extracts, Food Analysis +4

Dietary fibers as functional ingredients in meat products and their role in human health

A.K. Biswas, Vinay Kumar, Shriram G. Bhosle et al. · International Journal of Livestock Production · 2011 · 119 citations · Full text

Food Chemistry, Dietary Fiber, Nutrition +12

Effect of enrobing and antioxidants on quality characteristics of precooked pork patties under chilled and frozen storage conditions

A.K. Biswas, R.C. Keshri, G. S. Bisht · Meat Science · 2003 · 90 citations

Quality Characteristics, Meat Packaging, Frozen Storage Conditions +7

Efficacy of soy protein isolate as a fat replacer on physico-chemical and sensory characteristics of low-fat paneer

Shashi Kumar, S. Balasubramanian, A.K. Biswas et al. · Journal of Food Science and Technology · 2010 · 44 citations · Full text

Food Chemistry, Nutrition, Soy Protein Isolate +10