Publication | Open Access
Efficacy of soy protein isolate as a fat replacer on physico-chemical and sensory characteristics of low-fat paneer
44
Citations
9
References
2010
Year
Food ChemistryNutritionSoy Protein IsolateFat ReplacerFood CompositionAnimal NutritionFood AnalysisLow-fat PaneerFeed AdditiveAlternative Protein SourceFood EngineeringFood SafetyHealth Sciences
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