Zeiad Amjad Aghwan

Efficient halal bleeding, animal handling, and welfare: A holistic approach for meat quality

Zeiad Amjad Aghwan, A. Bello, Ahmed Abubakar Abubakar et al. · Meat Science · 2016 · 69 citations

Agriculture, Animal Sciences, Food Science +17

Bleeding Efficiency and Meat Oxidative Stability and Microbiological Quality of New Zealand White Rabbits Subjected to Halal Slaughter without Stunning and Gas Stun-killing

Khadijah Nakyinsige, A. B. Fatimah, Zeiad Amjad Aghwan et al. · Asian-Australasian Journal of Animal Sciences · 2014 · 67 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Changes of microbial spoilage, lipid-protein oxidation and physicochemical properties during post mortem refrigerated storage of goat meat

Azad Behnan Sabow, Awis Qurni Sazili, Zeiad Amjad Aghwan et al. · Animal Science Journal · 2016 · 66 citations

Agriculture, Animal Sciences, Food Science +17

Development of microbial spoilage and lipid and protein oxidation in rabbit meat

Khadijah Nakyinsige, A. Q. Sazili, Zeiad Amjad Aghwan et al. · Meat Science · 2015 · 60 citations

Agriculture, Food Science, Microbiology +16

Changes in Blood Constituents of Rabbits Subjected to Transportation under Hot, Humid Tropical Conditions

Khadijah Nakyinsige, A. Q. Sazili, Zeiad Amjad Aghwan et al. · Asian-Australasian Journal of Animal Sciences · 2013 · 36 citations · Full text

Life Sciences, Biochemistry, Veterinary Physiology +16