A. Q. Sazili

Efficient halal bleeding, animal handling, and welfare: A holistic approach for meat quality

Zeiad Amjad Aghwan, A. Bello, Ahmed Abubakar Abubakar et al. · Meat Science · 2016 · 68 citations

Animal Science, Animal Health, Animal Welfare +6

Bleeding Efficiency and Meat Oxidative Stability and Microbiological Quality of New Zealand White Rabbits Subjected to Halal Slaughter without Stunning and Gas Stun-killing

Khadijah Nakyinsige, A. B. Fatimah, Zeiad Amjad Aghwan et al. · Asian-Australasian Journal of Animal Sciences · 2014 · 64 citations · Full text

Development of microbial spoilage and lipid and protein oxidation in rabbit meat

Khadijah Nakyinsige, A. Q. Sazili, Zeiad Amjad Aghwan et al. · Meat Science · 2015 · 59 citations

Microbial Inactivation, Biochemistry, Food Spoilage +11

Properties of collagen from barramundi (Lates calcarifer) skin

Jamilah Bakar, M. R. Umi Hartina, D. Mat Hashim et al. · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) · 2013 · 56 citations · Full text

Tissue Engineering, Engineering, Food Analysis +19

Flavonoids supplementation - An ideal approach to improve quality of poultry products

Asghar Ali Kamboh, Riaz Ahmed Leghari, Muhammad Ammar Khan et al. · World s Poultry Science Journal · 2018 · 38 citations

Nutrition, Nutraceutical Ingredient, Agricultural Economics +20