Concepedia

M. R. Umi Hartina

MR

Statistics

Publications

3

Citations

165

H-Index

3

Active since

2010

Affiliations

Universiti Putra Malaysia(Current)

M. R. Umi Hartina is an author at Universiti Putra Malaysia specializing in agriculture, food chemistry, and food analysis.

Publications per year

2010–2019

3

Publications

3

Gelatins from three cultured freshwater fish skins obtained by liming process

Kai-Wen Tan, M. R. Umi Hartina, A. Noor Azizah · Food Hydrocolloids · 2010 · 95 citations

, , +7

Properties of collagen from barramundi (Lates calcarifer) skin

Jamilah Bakar, M. R. Umi Hartina, D. Mat Hashim et al. · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) · 2013 · 56 citations · Full text

, , +10

Physicochemical properties of tarap (Artocarpus adoratisimus) starch

M. Noorfarahzilah, M.H.A. Jahurul, M. R. Umi Hartina et al. · Food Research · 2019 · 14 citations · Full text

, , +17

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