A. B. Fatimah - Concepedia

Author

A. B. Fatimah

Universiti Putra Malaysia

Also Known As

A. B. Fatimah, A.B Fatimah, A.B. FATIMAH, A.B. Fatimah, Abu B. Fatimah, Abu Bakar Fatimah

Publications

Citations

H-Index

Concepts

All Affiliations

Universiti Putra Malaysia Malaysian Agricultural Research and Development Institute Ministry of Health

About

A. B. Fatimah is an author at Universiti Putra Malaysia specializing in medicine, health sciences, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	8	8	309
2	Health Sciences	5	5	234
3	Engineering	4	4	216
4	Public Health	1	1	33
5	Biochemistry	1	1	20

A. B. Fatimah

Publications

977

Citations

H-Index

Page 1

	Year	Citations
The Impact of the Level of the Intestinal Short Chain Fatty Acids in Inflammatory Bowel Disease Patients Versus Healthy Subjects Nur Huda Faujan, A.S. Abdulamir, A. B. Fatimah, The Open Biochemistry Journal	2010	360
Assessment of mercury level in commonly consumed marine fishes in Malaysia Parvaneh Hajeb, Ahmad Ismail, A. B. Fatimah, Food Control Environmental ChemistryEngineeringSeafood IndustryMercury BiogeochemistryMarine Pollution	2008	165
Effect of Organic Acids on Escherichia coli O157:H7 and Staphylococcus aureus Contaminated Meat Mohammad Raftari, Farid Azizi Jalilian, A.S. Abdulamir, The Open Microbiology Journal Microbial HazardSpray WashMicrobial ContaminationOrganic AcidsAntimicrobial Resistance	2009	71
Bleeding Efficiency and Meat Oxidative Stability and Microbiological Quality of New Zealand White Rabbits Subjected to Halal Slaughter without Stunning and Gas Stun-killing Khadijah Nakyinsige, A. B. Fatimah, Zeiad Amjad Aghwan, Asian-Australasian Journal of Animal Sciences	2014	64
Incidence of Klebsiella pneumonia in street foods sold in Malaysia and their characterization by antibiotic resistance, plasmid profiling, and RAPD–PCR analysis Yuli Haryani, A.S. Noorzaleha, A. B. Fatimah, Food Control Klebsiella PneumoniaeFood Processing FacilitiesAntibiotic ResistanceBacterial PathogensDrug Resistance	2006	63
Effect of salt concentrations on the growth of heat-stressed and unstressed escherichia coli Roselina Karim, A. B. Fatimah, J.G. Anderson Strathprints: The University of Strathclyde institutional repository (University of Strathclyde) E. ColiSoil SalinityMicrobial PhysiologyAnaerobic CulturingBioenergetics	2009	49
Changes in Blood Constituents of Rabbits Subjected to Transportation under Hot, Humid Tropical Conditions Khadijah Nakyinsige, A. Q. Sazili, Zeiad Amjad Aghwan, Asian-Australasian Journal of Animal Sciences	2013	33
Health Risk Assessment of Adults Consuming Commercial Fish Contaminated with Formaldehyde Ai Siti Aminah, H Zailina, A. B. Fatimah Food and public health NutritionEcotoxicityDietary ExposureFood ToxicologyEnvironmental Exposure	2013	33
Antibacterial agents produced by lactic acid bacteria isolated from Threadfin Salmon and Grass Shrimp. N. Noordiana, A. B. Fatimah, A. S. Mun International Food Research Journal Threadfin SalmonAntibacterial ActivityEscherichia ColiGrass ShrimpProbiotic	2013	32
Bioactive compounds and antioxidant activity of different extracts from Vitex negundo leaf Mohammad Afzal Zargar, A. H. Azizah, A. M. Roheeyati, Journal of Medicinal Plants Research PolyphenolicsVitro Antioxidant AssaysMedicineAntioxidant ActivityEssential Oil	2011	29

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