A. B. Fatimah

The Impact of the Level of the Intestinal Short Chain Fatty Acids in Inflammatory Bowel Disease Patients Versus Healthy Subjects

Nur Huda Faujan, A.S. Abdulamir, A. B. Fatimah et al. · The Open Biochemistry Journal · 2010 · 360 citations · Full text

Assessment of mercury level in commonly consumed marine fishes in Malaysia

Parvaneh Hajeb, Ahmad Ismail, A. B. Fatimah et al. · Food Control · 2008 · 165 citations

Environmental Chemistry, Engineering, Seafood Industry +10

Effect of Organic Acids on Escherichia coli O157:H7 and Staphylococcus aureus Contaminated Meat

Mohammad Raftari, Farid Azizi Jalilian, A.S. Abdulamir et al. · The Open Microbiology Journal · 2009 · 71 citations · Full text

Microbial Hazard, Spray Wash, Microbial Contamination +14

Bleeding Efficiency and Meat Oxidative Stability and Microbiological Quality of New Zealand White Rabbits Subjected to Halal Slaughter without Stunning and Gas Stun-killing

Khadijah Nakyinsige, A. B. Fatimah, Zeiad Amjad Aghwan et al. · Asian-Australasian Journal of Animal Sciences · 2014 · 64 citations · Full text

Incidence of Klebsiella pneumonia in street foods sold in Malaysia and their characterization by antibiotic resistance, plasmid profiling, and RAPD–PCR analysis

Yuli Haryani, A.S. Noorzaleha, A. B. Fatimah et al. · Food Control · 2006 · 63 citations

Klebsiella Pneumoniae, Food Processing Facilities, Antibiotic Resistance +18