Incidence of Klebsiella pneumonia in street foods sold in Malaysia and their characterization by antibiotic resistance, plasmid profiling, and RAPD–PCR analysis

Yuli Haryani, A.S. Noorzaleha, A. B. Fatimah, +4

Food Control

Klebsiella PneumoniaeFood Processing FacilitiesAntibiotic ResistanceBacterial PathogensDrug Resistance +16

Meat molecular detection: Sensitivity of polymerase chain reaction-restriction fragment length polymorphism in species differentiation of meat from animal origin

Sang‐Bing Ong, M. I. Zuraini, W. G. Jurin, +6

International Food Research Journal

Food ForensicsGeneticsGenomicsMeat QualityDna Barcoding +18

Characterization of Enterobacter Cloacae Isolated from Street Foods.

Yuli Haryani, Tunung Robin, Lay Ching Chai, +3

Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia)

E. Cloacae ContaminationHealth SciencesMicrobial ContaminationFoodborne PathogensStreet Foods +13

Red dragon peel (Hylocereus polyrhizus) as antioxidant source

Rudi Hendra, Lidya Masdeatresa, Rizky Abdulah, +1

AIP conference proceedings

Food ChemistrySouth AmericaPolyphenolicsEngineeringBotany +11

Cytotoxicity and Antiplasmodial Properties of Different Hylocereus polyrhizus Peel Extracts

Rudi Hendra, Rohimatul Khodijah, Rianti Putri, +4

Medical science monitor basic research/Medical science monitor. Basic research

Antibacterial Activity of Red Dragon Peel (Hylocereus polyrhizus) Pigment

Rudi Hendra, Lidya Masdeatresa, Rizky Abdulah, +1

Journal of Physics Conference Series

Antibacterial ActivityHylocereus PolyrhizusPolyphenolicsBioanalysisPhytochemical +14

Free Radical Scavenging, Anti-Infectious, and Toxicity Activities from Stenochlaena palustris (Burm.f.) Bedd. Extracts

Rudi Hendra, Rohimatul Khodijah, Muhammad Almurdani, +5

Advances in Pharmacological and Pharmaceutical Sciences

High prevalence of multiple antibiotic resistance in fermented food-associated lactic acid bacteria in Malaysia

Yuli Haryani, Nadrah Abdul Halid, Goh Sur Guat, +5

Food Control

ProbioticAntimicrobial Resistance GeneAntimicrobial SusceptibilityAntibioticsLactic Acid Bacteria +10

Characterization, molecular identification, and antimicrobial activity of lactic acid bacteria isolated from selected fermented foods and beverages in Malaysia

Yuli Haryani, Nadrah Abd Halid, Goh Sur Guat, +5

FEMS Microbiology Letters

Efficient metabolic pathway modification in various strains of lactic acid bacteria using CRISPR/Cas9 system for elevated synthesis of antimicrobial compounds

Yuli Haryani, Nadrah Abdul Halid, Sur Guat Goh, +5

Journal of Biotechnology