Lay Ching Chai

Assessment of Food Safety Knowledge, Attitude, Self-Reported Practices, and Microbiological Hand Hygiene of Food Handlers

Hui Lee, Hishamuddin Abdul Halim, Kwai Lin Thong et al. · International Journal of Environmental Research and Public Health · 2017 · 207 citations · Full text

Food Contamination, Food Handlers, Food Safety Kap +20

Simultaneous detection of Salmonella spp., Salmonella Typhi and Salmonella Typhimurium in sliced fruits using multiplex PCR

Chai Fung Pui, Woan Chwen Wong, Lay Ching Chai et al. · Food Control · 2010 · 123 citations

Sliced Fruits, Pathogen Detection, Typhoid Fever +7

Detection and isolation of Listeria spp. and Listeria monocytogenes in ready-to-eat foods with various selective culture media

Hossein Jamali, Lay Ching Chai, Kwai Lin Thong · Food Control · 2012 · 101 citations

Microbial Contamination, Foodborne Pathogens, Listeria Spp +11

Variations in motility and biofilm formation of Salmonella enterica serovar Typhi

Kalaivani Kalai Chelvam, Lay Ching Chai, Kwai Lin Thong · Gut Pathogens · 2014 · 90 citations · Full text

Thermophilic Campylobacter spp. in salad vegetables in Malaysia

Lay Ching Chai, Tunung Robin, Usha Menon Ragavan et al. · International Journal of Food Microbiology · 2007 · 88 citations

Microbial Contamination, Foodborne Pathogens, Foodborne Illness +7