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Incidence of Klebsiella pneumonia in street foods sold in Malaysia and their characterization by antibiotic resistance, plasmid profiling, and RAPD–PCR analysis

Klebsiella PneumoniaeFood Processing FacilitiesAntibiotic ResistanceBacterial PathogensDrug ResistanceStreet FoodsFood MicrobiologyInfection ControlAntimicrobial ResistanceHealth SciencesFoodborne PathogensFoodborne HazardClinical MicrobiologyEpidemiologyFood SafetyAntimicrobial SusceptibilityAntibioticsFoodborne IllnessKlebsiella PneumoniaMicrobiologyMedicine