R. Son

Analysis of raw meats and fats of pigs using polymerase chain reaction for Halal authentication

A.A. Aida, Y. B. Che Man, Carissa Wong et al. · Meat Science · 2004 · 202 citations

Polymerase Chain Reaction, Halal Authentication, Food Authentication +8

Antibiotic resistance and plasmid profile of <b> <i>Aeromonas hydrophila</i> </b> isolates from cultured fish, Telapia ( <b> <i>Telapia mossambica</i> </b> )

R. Son, Gulam Rusul, A. M. Sahilah et al. · Letters in Applied Microbiology · 1997 · 132 citations · Full text

Identification of pork derivatives in food products by species-specific polymerase chain reaction (PCR) for halal verification

Y. B. Che Man, A.A. Aida, A.R. Raha et al. · Food Control · 2006 · 127 citations

Food Authenticity, Food Forensics, Pork Derivatives +14

The effect of chemical treatment on reduction of aflatoxins and ochratoxin A in black and white pepper during washing

Maryam Jalili, R. Son · Food Additives & Contaminants Part A · 2011 · 75 citations

MPN-PCR detection and antimicrobial resistance of Listeria monocytogenes isolated from raw and ready-to-eat foods in Malaysia

Mary Marian, Sharifah Aminah, M. I. Zuraini et al. · Food Control · 2012 · 75 citations

Microbial Contamination, Mpn-pcr Detection, Foodborne Pathogens +9