Concepedia

Publication | Closed Access

Development of microbial spoilage and lipid and protein oxidation in rabbit meat

DOI

59

Citations

57

References

2015

Year

Khadijah Nakyinsige, A. Q. Sazili, Zeiad Amjad Aghwan, I. Zulkifli, Yong Meng Goh, Fatimah Abu Bakar, Siti Sarah
Meat Science

References

YearCitations

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