Siti Sarah

LC–QTOF-MS identification of porcine-specific peptide in heat treated pork identifies candidate markers for meat species determination

Siti Sarah, W.N. Faradalila, M.S. Salwani et al. · Food Chemistry · 2015 · 102 citations

Food Authentication, Biochemistry, Animal Science +9

Skeletal muscle proteome and meat quality of broiler chickens subjected to gas stunning prior slaughter or slaughtered without stunning

M.S. Salwani, Kazeem Dauda Adeyemi, Siti Sarah et al. · CyTA - Journal of Food · 2015 · 62 citations · Full text

Development of microbial spoilage and lipid and protein oxidation in rabbit meat

Khadijah Nakyinsige, A. Q. Sazili, Zeiad Amjad Aghwan et al. · Meat Science · 2015 · 59 citations

Microbial Inactivation, Biochemistry, Food Spoilage +11

Changes in the Reproductive Hormones of Non-Pregnant Does Infected Intradermally with Corynebacterium Pseudotuberculosis in Chronic Form

Faez Firdaus Jesse Abdullah, Nur Amirah Abdul Latif, Eric Lim Teik Chung et al. · International Journal of Livestock Research · 2015 · 13 citations · Full text

Pathology, Education, Veterinary Microbiology +16

Identification and comparison of RCMV ALL 03 open reading frame (ORF) among several different strains of cytomegalovirus worldwide

Krishnan Nair Balakrishnan, Ashwaq Ahmed Abdullah, Jamilu Abubakar Bala et al. · Infection Genetics and Evolution · 2017 · 10 citations