Kazeem Dauda Adeyemi

Skeletal muscle proteome and meat quality of broiler chickens subjected to gas stunning prior slaughter or slaughtered without stunning

M.S. Salwani, Kazeem Dauda Adeyemi, Siti Sarah et al. · CyTA - Journal of Food · 2015 · 62 citations · Full text

A comparison of bleeding efficiency, microbiological quality and lipid oxidation in goats subjected to conscious halal slaughter and slaughter following minimal anesthesia

Azad Behnan Sabow, Awis Qurni Sazili, I. Zulkifli et al. · Meat Science · 2015 · 61 citations

Animal Physiology, Veterinary Physiology, Caprine +14

Changes of microbial spoilage, lipid-protein oxidation and physicochemical properties during post mortem refrigerated storage of goat meat

Azad Behnan Sabow, Awis Qurni Sazili, Zeiad Amjad Aghwan et al. · Animal Science Journal · 2016 · 61 citations

Animal Physiology, Microbial Inactivation, Meat Packaging +14

Effects of blend of canola oil and palm oil on nutrient intake and digestibility, growth performance, rumen fermentation and fatty acids in goats

Kazeem Dauda Adeyemi, Awis Qurni Sazili, Mahdi Ebrahimi et al. · Animal Science Journal · 2015 · 51 citations

Bleeding Efficiency, Microbiological Quality and Oxidative Stability of Meat from Goats Subjected to Slaughter without Stunning in Comparison with Different Methods of Pre-Slaughter Electrical Stunning

Azad Behnan Sabow, I. Zulkifli, Yong Meng Goh et al. · PLoS ONE · 2016 · 50 citations · Full text

Shelf Life, Caprine, Education +21