Azad Behnan Sabow - Concepedia

Author

Azad Behnan Sabow

Also Known As

A. B. Sabow, A. Sabow, A.B. Sabow, AB Sabow, AZAD BEHNAN SABOW, AZAD SABOW, Azad B. Sabow, Azad B.Sabow, Azad Behnan Sabow, Azad Sabow

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Universiti Putra Malaysia Salahaddin University-Erbil University of Ilorin Islamic University in Uganda Sindh Agriculture University

About

Azad Behnan Sabow is an author at Universiti Putra Malaysia specializing in animal science, animal physiology, and physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Education	10	11	355
2	Health Sciences	6	6	226
3	Medicine	6	6	222
4	Public Health	3	3	107
5	Social Sciences	1	1	46

Azad Behnan Sabow

Publications

764

Citations

H-Index

Page 1

	Year	Citations
A comparison of bleeding efficiency, microbiological quality and lipid oxidation in goats subjected to conscious halal slaughter and slaughter following minimal anesthesia Azad Behnan Sabow, Awis Qurni Sazili, I. Zulkifli, Meat Science Animal PhysiologyVeterinary PhysiologyCaprineMicrobiological QualityAnimal Science	2015	61
Changes of microbial spoilage, lipid-protein oxidation and physicochemical properties during post mortem refrigerated storage of goat meat Azad Behnan Sabow, Awis Qurni Sazili, Zeiad Amjad Aghwan, Animal Science Journal Animal PhysiologyMicrobial InactivationMeat PackagingFood SpoilageAnimal Science	2016	61
Physico-chemical properties of breast muscle in broiler chickens fed probiotics, antibiotics or antibiotic–probiotic mix Nazim Rasul Abdulla, Amirah Nabilah Mohd Zamri, Azad Behnan Sabow, Journal of Applied Animal Research NutritionBreast MusclesMeat QualityProbioticBody Composition	2015	61
Influence of gas stunning and halal slaughter (no stunning) on rabbits welfare indicators and meat quality Khadijah Nakyinsige, Awis Qurni Sazili, I. Zulkifli, Meat Science NutritionAnimal NutritionAnimal ScienceAgricultural EconomicsRabbits Welfare Indicators	2014	54
Effects of blend of canola oil and palm oil on nutrient intake and digestibility, growth performance, rumen fermentation and fatty acids in goats Kazeem Dauda Adeyemi, Awis Qurni Sazili, Mahdi Ebrahimi, Animal Science Journal	2015	51
Bleeding Efficiency, Microbiological Quality and Oxidative Stability of Meat from Goats Subjected to Slaughter without Stunning in Comparison with Different Methods of Pre-Slaughter Electrical Stunning Azad Behnan Sabow, I. Zulkifli, Yong Meng Goh, PLoS ONE Shelf LifeCaprineEducationLivestock HealthBlood Loss	2016	50
Blood parameters and electroencephalographic responses of goats to slaughter without stunning Azad Behnan Sabow, Yong Meng Goh, I. Zulkifli, Meat Science Animal PhysiologyVeterinary PhysiologyCaprineNeurophysiologyAnimal Science	2016	46
Physico‐chemical characteristics of <scp>L</scp>ongissimus lumborum muscle in goats subjected to halal slaughter and anesthesia (halothane) pre‐slaughter Azad Behnan Sabow, Awis Qurni Sazili, I. Zulkifli, Animal Science Journal	2015	35
Serum fatty acids, biochemical indices and antioxidant status in goats fed canola oil and palm oil blend Kazeem Dauda Adeyemi, Azad Behnan Sabow, Zeiad Amjad Aghwan, Journal of Animal Science and Technology	2016	35
Impact of chill storage on antioxidant status, lipid and protein oxidation, color, drip loss and fatty acids of semimembranosus muscle in goats Kazeem Dauda Adeyemi, Azad Behnan Sabow, Rafiat Morolayo Shittu, CyTA - Journal of Food NutritionCaprineEducationChill StorageMeat Quality	2015	32

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