R.H. Wilson - Concepedia

Author

R.H. Wilson

Also Known As

R H WILSON, R H Wilson, R H. Wilson, R. H. Wilson, R.H Wilson, R.H. Wilson, RAY WILSON, Ray Wilson, Shailja Misra-Bhattacharya

Publications

3.1K

Citations

H-Index

Concepts

All Affiliations

Norwich Research Park Quadram Institute Queen's Medical Centre University of Nottingham University of East Anglia

About

R.H. Wilson is an author at Norwich Research Park specializing in spectroscopy, medicine, and biophysics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	13	14	959
2	Natural Sciences	11	11	698
3	Engineering	8	8	798
4	Health Sciences	5	5	425
5	Biochemistry	3	3	540

R.H. Wilson

Publications

Citations

H-Index

Page 1

	Year	Citations
Characterisation of xylan-type polysaccharides and associated cell wall components by FT-IR and FT-Raman spectroscopies Marta Kačuráková, Nikolaus Wellner, Anna Ebringerová, Food Hydrocolloids Ft-raman SpectroscopiesEngineeringBiochemistryGlycobiologyBiotechnology	1999	286
A fourier transform IR study of the gelation of amylose and amylopectin Brian J. Goodfellow, R.H. Wilson Biopolymers Protein ChemistryMolecular ConformationBiochemistryProtein FoldingFast Change Complete	1990	210
Defining the molecular profile of planarian pluripotent stem cells using a combinatorial RNA-seq, RNA interference and irradiation approach Jordi Solana, Damian Kao, Yuliana Mihaylova, Genome biology	2012	160
Chemical engineering applications of electrical process tomography Henri S. Tapp, Anthony Peyton, E. Kate Kemsley, Sensors and Actuators B Chemical EngineeringMedical ImagingMicroscopyChemical Engineering ApplicationsElectronic Imaging	2003	153
The dynamics of genome replication using deep sequencing Carolin A. Müller, Michelle Hawkins, Renata Retkutė, Nucleic Acids Research GeneticsMarker Frequency AnalysisMolecular GeneticsGenomicsHigh Throughput Sequencing	2013	150
Quantitative analysis of oils and fats by Fourier transform Raman spectroscopy H. Sadeghi‐Jorabchi, R.H. Wilson, P.S. Belton, Spectrochimica Acta Part A Molecular Spectroscopy Food ChemistrySpectroscopySurface-enhanced Raman ScatteringQuantitative AnalysisSpectrochemical Analysis	1991	148
A comparison of mid‐infrared and raman spectroscopies for the authentication of edible oils N. Marigheto, E. Kate Kemsley, Marianne Defernez, Journal of the American Oil Chemists Society	1998	136
Mid-infrared spectroscopy and authenticity problems in selected meats: a feasibility study Osama Al-Jowder, E. Kate Kemsley, R.H. Wilson Food Chemistry Mid-infrared SpectroscopyMeat PackagingFood AuthenticationSpectroscopyAuthenticity Problems	1997	136
Quantitative analysis of potential adulterants of extra virgin olive oil using infrared spectroscopy Yanhua Lai, E. Kate Kemsley, R.H. Wilson Food Chemistry Food ChemistryInfrared SpectroscopySpectroscopyFood AnalysisQuantitative Analysis	1995	133
Determination of the total unsaturation in oils and margarines by fourier transform raman spectroscopy H. Sadeghi‐Jorabchi, P.J. Hendra, R.H. Wilson, Journal of the American Oil Chemists Society Food ChemistryDispersive RamanNatural SciencesSpectroscopySurface-enhanced Raman Scattering	1990	130

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