Patrick Varoquaux - Concepedia

Author

Patrick Varoquaux

Sécurité et Qualité des Produits d'Origine Végétale

Also Known As

Jérôme Mazollier, M Albenzio, P Varoquaux, P. VAROQUAUX, P. Varoquaux, PATRICK VAROQUAUX, Patrick J. A. Varoquaux, Patrick Varoquaux, Varoquaux, PJ, Varoquaux, Patrick

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

Sécurité et Qualité des Produits d'Origine Végétale Institut National de la Recherche Agronomique Genetics and Improvement of Fruit and Vegetables Université de Mostaganem

About

Patrick Varoquaux is an author at Sécurité et Qualité des Produits d'Origine Végétale specializing in food preservation, engineering, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	6	6	218
2	Health Sciences	6	6	374
3	Medicine	1	1	17
4	Public Health	1	1	147
5	Biochemistry	1	1	17

Patrick Varoquaux

Publications

766

Citations

H-Index

Page 1

	Year	Citations
Storage of common mushroom under controlled atmospheres GUADALUPE LOPEZ BRIONES, Patrick Varoquaux, Y. Chambroy, International Journal of Food Science & Technology MycologyAgaricus BisporusSpore BiologyIndustrial MycologyEnvironmental Engineering	1992	147
The influence of raw material characteristics on the storage life of fresh-cut butterhead lettuce Patrick Varoquaux, J. Mazollier, Guy Albagnac Postharvest Biology and Technology Storage LifeShelf LifeRaw Material CharacteristicsFresh-cut Butterhead LettuceAgricultural Economics	1996	93
Modified atmosphere packaging of common mushroom GUADALUPE LOPEZ‐BRIONES, Patrick Varoquaux, G. Bureau, International Journal of Food Science & Technology Shelf LifeFood PackagingMushroom PunnetsEngineeringFood Preservation	1993	73
Respiratory parameters and sugar catabolism of mushroom (Agaricus bisporus Lange) Patrick Varoquaux, Barbara Gouble, Cécile Barron Postharvest Biology and Technology	1999	70
Storage technology of onion bulbs c.v. Rouge Amposta: effects of irradiation, maleic hydrazide and carbamate isopropyl, N-phenyl (CIP) on respiration rate and carbohydrates Noureddine Benkeblia, Patrick Varoquaux, Norio Shiomi, International Journal of Food Science & Technology	2002	62
Change in firmness of kiwifruit after slicing Patrick Varoquaux, I. Lecendre, Fabrice Varoquaux, HAL (Le Centre pour la Communication Scientifique Directe) BiologyBiomanufacturingEngineeringAquacultureAgricultural Economics	1990	53
Modified Atmosphere Packaging of Cultivated Mushroom ( <i>Agaricus bisporus</i> L.) with Hydrophilic Films Cécile Barron, Patrick Varoquaux, Stéphane Guilbert, Journal of Food Science	2002	52
Modified Atmosphere Packaging of Fresh Beansprouts Patrick Varoquaux, Guy Albagnac, C. Nguyen‐The, Journal of the Science of Food and Agriculture Shelf LifeFood PackagingEngineeringFood PreservationFilm Permeability	1996	36
Effect of nitrous oxide (N2O) on respiration rate, soluble sugars and quality attributes of onion bulbs Allium cepa cv. Rouge Amposta during storage Noureddine Benkeblia, Patrick Varoquaux Postharvest Biology and Technology Nitrous OxideRespiration RateRouge AmpostaCrop PhysiologyPost-harvest Physiology	2003	36
Respiratory parameters of onion bulbs (Allium cepa) during storage. Effects of ionising radiation and temperature Noureddine Benkeblia, Patrick Varoquaux, Barbara Gouble, Journal of the Science of Food and Agriculture EngineeringPhotorespirationBotanyEnvironmental EngineeringRespiration Rate	2000	33

Page 1