Ana L. Gonçalves

Phenolic profiles of Portuguese olive fruits (Olea europaea L.): Influences of cultivar and geographical origin

Ana F. Vinha, Federico Ferreres, Branca M. Silva et al. · Food Chemistry · 2004 · 331 citations · Full text

Agriculture, Food Science, Plant Sciences +17

The effect of increasing CO2 concentrations on its capture, biomass production and wastewater bioremediation by microalgae and cyanobacteria

Ana L. Gonçalves, Carla Rodrigues, José C.M. Pires et al. · Algal Research · 2016 · 152 citations

Engineering, Environmental Engineering, Environmental Sciences +16

Influence of temperature on Chlorella vulgaris growth and mortality rates in a photobioreactor

Rui Serra-Maia, Olivier Bernard, Ana L. Gonçalves et al. · Algal Research · 2016 · 139 citations

Life Sciences, Microbiology, Plant Biology +14

The effect of light supply on microalgal growth, CO2 uptake and nutrient removal from wastewater

Ana L. Gonçalves, Manuel Simões, José C.M. Pires · Energy Conversion and Management · 2014 · 127 citations

Life Sciences, Ecology, Environmental Sciences +17

Biotechnological potential of Synechocystis salina co-cultures with selected microalgae and cyanobacteria: Nutrients removal, biomass and lipid production

Ana L. Gonçalves, José C.M. Pires, Manuel Simões · Bioresource Technology · 2015 · 100 citations

Life Sciences, Biotechnology, Microbiology +14