Concepedia

Glucosinolate Enhancement

Glucosinolate Enhancement is a phytochemical enhancement strategy that specifically increases the biosynthesis, concentration, or bioavailability of glucosinolates in plant systems through targeted genetic, environmental, or agronomic interventions.

199

Publications

9.1K

Citations

736

Authors

260

Institutions

Publications per year

2017–2026

64

Parents

Publications

199

Glucosinolates, isothiocyanates and human health

Richard Mithen · Phytochemistry Reviews · 2008 · 484 citations

, , +8

The Effects of Conventional and Non-conventional Processing on Glucosinolates and Its Derived Forms, Isothiocyanates: Extraction, Degradation, and Applications

Qian Fa Deng, Kyriaki G. Zinoviadou, Charis M. Galanakis et al. · Food Engineering Reviews · 2014 · 278 citations

, , +11

Biofumigation potential of brassicas. I. Variation in glucosinolate profiles of diverse field-grown brassicas

John A. Kirkegaard, Muhammad Sarwar · Plant and Soil · 1998 · 262 citations

, , +10

Selective induction of glucosinolates in oilseed rape leaves by methyl jasmonate

K. Doughty, Guy Kiddle, B. J. Pye et al. · Phytochemistry · 1995 · 214 citations

, , +16

Glucosinolate engineering identifies a γ-glutamyl peptidase

Fernando Geu‐Flores, Morten Thrane Nielsen, Majse Nafisi et al. · Nature Chemical Biology · 2009 · 159 citations

, , +12

1–5 of 199

Authors

736

  1. MS
    Monika Schreiner

    Leibniz Institute of Vegetable and Ornamental Crops, Germany

    7 publications · 266 citations

    7

    h-index

  2. AK
    Angelika Krumbein

    Leibniz Institute of Vegetable and Ornamental Crops, Germany

    6 publications · 221 citations

    6

    h-index

  3. JA
    John A. Juvik

    University of Illinois Urbana-Champaign, United States

    6 publications · 232 citations

    6

    h-index

  4. EH
    Elizabeth H. Jeffery

    University of Illinois Urbana-Champaign, United States

    5 publications · 223 citations

    5

    h-index

  5. RM
    Richard Mithen

    Quadram Institute, United Kingdom

    5 publications · 891 citations

    5

    h-index

1–5 of 736

Institutions

260

  1. Leibniz Institute of Vegetable and Ornamental Crops

    Großbeeren, Germany

    8 h-index

    20 publications

    694 citations

  2. University of Illinois Urbana-Champaign

    Urbana, United States

    7 h-index

    20 publications

    815 citations

  3. University of Copenhagen

    Copenhagen, Denmark

    6 h-index

    23 publications

    2.1K citations

  4. Chungnam National University

    Daejeon, South Korea

    6 h-index

    25 publications

    460 citations

  5. Cornell University

    Ithaca, United States

    5 h-index

    16 publications

    1K citations

  6. Centre Technique Interprofessionnel des Oléagineux Métropolitains

    Paris, France

    5 h-index

    23 publications

    456 citations

  7. Zhejiang University

    Hangzhou, China

    5 h-index

    14 publications

    396 citations

  8. Centro de Edafología y Biología Aplicada del Segura

    Murcia, Spain

    4 h-index

    15 publications

    1K citations

1–8 of 260

Venues

  1. Journal of Agricultural and Food Chemistry

    13 publications · 672 citations

    12

    h-index

  2. Food Chemistry

    12 publications · 837 citations

    12

    h-index

  3. Journal of the Science of Food and Agriculture

    8 publications · 361 citations

    8

    h-index

  4. Frontiers in Plant Science

    7 publications · 385 citations

    7

    h-index

  5. Phytochemistry

    5 publications · 460 citations

    5

    h-index

1–5