A.S. Fabiano-Tixier

Histo-cytochemistry and scanning electron microscopy for studying spatial and temporal extraction of metabolites induced by ultrasound. Towards chain detexturation mechanism

Boutheina Khadhraoui, Mohammad Turk, A.S. Fabiano-Tixier et al. · Ultrasonics Sonochemistry · 2017 · 154 citations · Full text

Life Sciences, Biochemistry, Food Science +13

Towards a “dry” bio-refinery without solvents or added water using microwaves and ultrasound for total valorization of fruit and vegetable by-products

Magali Jacotet-Navarro, Natacha Rombaut, S. Deslis et al. · Green Chemistry · 2016 · 144 citations

Life Sciences, Bioengineering, Biochemical Engineering +13

Ultrasound versus microwave as green processes for extraction of rosmarinic, carnosic and ursolic acids from rosemary

Magali Jacotet-Navarro, Natacha Rombaut, A.S. Fabiano-Tixier et al. · Ultrasonics Sonochemistry · 2015 · 138 citations · Full text

Agriculture, Chemistry, Food Science +13

A green analytical chemistry approach for lipid extraction: computation methods in the selection of green solvents as alternative to hexane

Mari Merce Cascant-Vilaplana, Cassandra Breil, Salvador Garrigues et al. · Analytical and Bioanalytical Chemistry · 2017 · 99 citations

Natural Sciences, Chemical Engineering, Chemistry +17

Determination of fatty acids and lipid classes in salmon oil by near infrared spectroscopy

Mari Merce Cascant-Vilaplana, Cassandra Breil, A.S. Fabiano-Tixier et al. · Food Chemistry · 2017 · 53 citations · Full text

Agriculture, Chemistry, Food Science +17