A.S. Fabiano-Tixier

Histo-cytochemistry and scanning electron microscopy for studying spatial and temporal extraction of metabolites induced by ultrasound. Towards chain detexturation mechanism

Boutheina Khadhraoui, Mohammad Turk, A.S. Fabiano-Tixier et al. · Ultrasonics Sonochemistry · 2017 · 153 citations · Full text

Medical Ultrasound, Engineering, Food Analysis +17

Towards a “dry” bio-refinery without solvents or added water using microwaves and ultrasound for total valorization of fruit and vegetable by-products

Magali Jacotet-Navarro, Natacha Rombaut, S. Deslis et al. · Green Chemistry · 2016 · 143 citations

Engineering, Bioenergy, Agricultural Economics +17

Ultrasound versus microwave as green processes for extraction of rosmarinic, carnosic and ursolic acids from rosemary

Magali Jacotet-Navarro, Natacha Rombaut, A.S. Fabiano-Tixier et al. · Ultrasonics Sonochemistry · 2015 · 133 citations · Full text

Food Chemistry, Solvent Extraction, Green Processes +6

A green analytical chemistry approach for lipid extraction: computation methods in the selection of green solvents as alternative to hexane

Mari Merce Cascant-Vilaplana, Cassandra Breil, Salvador Garrigues et al. · Analytical and Bioanalytical Chemistry · 2017 · 98 citations

Solvent Extraction, Lipid Analysis, Chemical Engineering +12

Determination of fatty acids and lipid classes in salmon oil by near infrared spectroscopy

Mari Merce Cascant-Vilaplana, Cassandra Breil, A.S. Fabiano-Tixier et al. · Food Chemistry · 2017 · 51 citations · Full text

Food Chemistry, Lipid Analysis, Biochemistry +7