Ultrasound versus microwave as green processes for extraction of rosmarinic, carnosic and ursolic acids from rosemary - Concepedia

Concepedia

Publication | Open Access

Ultrasound versus microwave as green processes for extraction of rosmarinic, carnosic and ursolic acids from rosemary

DOI Full Paper Access

133

Citations

33

References

2015

Year

Magali Jacotet-Navarro, Natacha Rombaut, A.S. Fabiano-Tixier, M. Danguien, Antoine Bily, Farid Chemat

Ultrasonics Sonochemistry

Food ChemistrySolvent ExtractionGreen ProcessesFood AnalysisAnalytical ChemistryFood ProcessingUrsolic AcidsChromatographyHealth Sciences

References

	Year	Citations

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