Concepedia

Ultrasound versus microwave as green processes for extraction of rosmarinic, carnosic and ursolic acids from rosemary

Magali Jacotet-Navarro, Natacha Rombaut, A.S. Fabiano-Tixier, M. Danguien, Antoine Bily, Farid Chemat

Ultrasonics Sonochemistry · 2015 · 138 citations · 33 references

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References

33

Green Extraction of Natural Products: Concept and Principles

Farid Chemat, Maryline Abert Vian, Giancarlo Cravotto · International Journal of Molecular Sciences · 2012 · 1.8K citations · Full text

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Natural Antioxidants: Sources, Compounds, Mechanisms of Action, and Potential Applications

M.S. BREWER · Comprehensive Reviews in Food Science and Food Safety · 2011 · 1.8K citations

, , +16

Antioxidant activities of rosemary (Rosmarinus Officinalis L.) extract, blackseed (Nigella sativa L.) essential oil, carnosic acid, rosmarinic acid and sesamol

Naciye Erkan, Güler Ayrancı, Erol Ayrancı́ · Food Chemistry · 2008 · 725 citations

, , +17

Antioxidant and antimicrobial activities of rosemary extracts linked to their polyphenol composition

Sílvia Moreno, Tamara Scheyer, Catalina S. Romano et al. · Free Radical Research · 2006 · 689 citations

, , +15

Antioxidant Activity of a Rosemary Extract and Its Constituents, Carnosic Acid, Carnosol, and Rosmarinic Acid, in Bulk Oil and Oil-in-Water Emulsion

E. N. Frankel, Shu‐Wen Huang, Robert Aeschbach et al. · Journal of Agricultural and Food Chemistry · 1996 · 547 citations

, , +14