Concepedia

Processing Of Fresh Produce

Processing of Fresh Produce is a postharvest operation that transforms raw harvested plant commodities into consumable forms through physical, chemical, or biological methods while preserving their quality, safety, and nutritional value.

183

Publications

9.2K

Citations

664

Authors

231

Institutions

Publications per year

2017–2026

56

Parents

Publications

183

Review of Green Food Processing techniques. Preservation, transformation, and extraction

Farid Chemat, Natacha Rombaut, Alice Meullemiestre et al. · Innovative Food Science & Emerging Technologies · 2017 · 815 citations · Full text

, , +12

Bananas, raw materials for making processed food products

Guylène Aurore, Berthe Parfait, Louis Fahrasmane · Trends in Food Science & Technology · 2008 · 471 citations · Full text

, , +9

Effect of Processing Conditions on the Microflora of Fresh-Cut Vegetables

Neelima Garg, John J. Churey, D. F. Splittstoesser · Journal of Food Protection · 1990 · 307 citations

, , +10

Processing technologies: an alternative for cactus pear (Opuntia spp.) fruits and cladodes

Carmen Sáenz · Journal of Arid Environments · 2000 · 199 citations

, , +11

A tactical model for planning the production and distribution of fresh produce

Omar Ahumada, J. René Villalobos · Annals of Operations Research · 2009 · 198 citations

, , +14

1–5 of 183

Authors

664

  1. YL
    Yaguang Luo

    Agricultural Research Service, United States

    4 publications · 151 citations

    4

    h-index

  2. XN
    Xiangwu Nou

    Agricultural Research Service, United States

    3 publications · 136 citations

    3

    h-index

  3. JA
    Juan A. Tudela

    Centro de Edafología y Biología Aplicada del Segura, Spain

    3 publications · 213 citations

    3

    h-index

  4. DK
    Dietrich Knorr

    Technische Universität Berlin, Germany

    3 publications · 219 citations

    3

    h-index

  5. MI
    María I. Gil

    Centro de Edafología y Biología Aplicada del Segura, Spain

    3 publications · 213 citations

    3

    h-index

1–5 of 664

Institutions

231

  1. Agricultural Research Service

    Washington, United States

    7 h-index

    28 publications

    784 citations

  2. Wageningen University & Research

    Wageningen, The Netherlands

    4 h-index

    15 publications

    345 citations

  3. Centro de Edafología y Biología Aplicada del Segura

    Murcia, Spain

    3 h-index

    12 publications

    931 citations

  4. United States Department of Agriculture

    Washington, United States

    3 h-index

    10 publications

    312 citations

  5. National Institute for Interdisciplinary Science and Technology

    Thiruvananthapuram, India

    3 h-index

    6 publications

    101 citations

  6. Obafemi Awolowo University

    Ile-Ife, Nigeria

    3 h-index

    4 publications

    78 citations

  7. KU Leuven

    Leuven, Belgium

    3 h-index

    7 publications

    212 citations

  8. Technische Universität Berlin

    Berlin, Germany

    2 h-index

    6 publications

    506 citations

1–8 of 231

Venues

  1. Food Chemistry

    7 publications · 255 citations

    8

    h-index

  2. Postharvest Biology and Technology

    8 publications · 519 citations

    8

    h-index

  3. Innovative Food Science & Emerging Technologies

    IFSET · 7 publications · 1.1K citations

    7

    h-index

  4. Journal of Food Protection

    7 publications · 683 citations

    7

    h-index

  5. Journal of Food Engineering

    7 publications · 476 citations

    7

    h-index

1–5