Concepedia

Post-harvest Processing

Post-Harvest Processing is a methodological framework within the domain of Wild Edibles that encompasses the systematic techniques and procedures employed to preserve, prepare, and enhance the safety, quality, and nutritional value of harvested wild plant materials for human consumption.

745

Publications

31.9K

Citations

2.8K

Authors

879

Institutions

Publications per year

2017–2026

302

Parents

Publications

745

Sweet potato: an untapped food resource

Choice Reviews Online · 1992 · 816 citations

, , +17

Review of Green Food Processing techniques. Preservation, transformation, and extraction

Farid Chemat, Natacha Rombaut, Alice Meullemiestre et al. · Innovative Food Science & Emerging Technologies · 2017 · 815 citations · Full text

, , +12

Rice: Importance for Global Nutrition

Naomi K. Fukagawa, Lewis H. Ziska · Journal of Nutritional Science and Vitaminology · 2019 · 731 citations · Full text

, , +16

Fish Spoilage Mechanisms and Preservation Techniques: Review

Ghaly · American Journal of Applied Sciences · 2010 · 622 citations · Full text

, , +17

Post-harvest food losses in a maize-based farming system of semi-arid savannah area of Tanzania

Adebayo Abass, G.T. Ndunguru, Peter Mamiro et al. · Journal of Stored Products Research · 2013 · 350 citations · Full text

, , +11

1–5 of 745

Authors

2.8K

  1. SS
    S. Solomon

    Indian Institute of Sugarcane Research, India

    5 publications · 203 citations

    5

    h-index

  2. BG
    Bernard Guyot

    Centre de Coopération Internationale en Recherche Agronomique pour le Développement, France

    4 publications · 332 citations

    4

    h-index

  3. AA
    Adebayo Abass

    International Institute of Tropical Agriculture, Tanzania

    4 publications · 427 citations

    4

    h-index

  4. SK
    S. K. Uppal

    Punjab Agricultural University, India

    4 publications · 48 citations

    4

    h-index

  5. SA
    S. Adjei‐Nsiah

    University of Ghana, Ghana

    3 publications · 58 citations

    3

    h-index

1–5 of 2.8K

Institutions

879

  1. Centre de Coopération Internationale en Recherche Agronomique pour le Développement

    Paris, France

    9 h-index

    29 publications

    1.9K citations

  2. Agricultural Research Service

    Washington, United States

    9 h-index

    20 publications

    546 citations

  3. Universidade Federal de Viçosa

    Viçosa, Brazil

    8 h-index

    31 publications

    1.4K citations

  4. Wageningen University & Research

    Wageningen, The Netherlands

    7 h-index

    28 publications

    828 citations

  5. University of California, Davis

    Davis, United States

    6 h-index

    23 publications

    707 citations

  6. Brazilian Agricultural Research Corporation

    Brasília, Brazil

    6 h-index

    10 publications

    294 citations

  7. Punjab Agricultural University

    Ludhiana, India

    6 h-index

    15 publications

    406 citations

  8. International Institute of Tropical Agriculture

    Kano, Nigeria

    5 h-index

    8 publications

    643 citations

1–8 of 879

Venues

  1. Food Chemistry

    17 publications · 948 citations

    16

    h-index

  2. Acta Horticulturae

    18 publications · 320 citations

    12

    h-index

  3. Industrial Crops and Products

    12 publications · 483 citations

    12

    h-index

  4. Postharvest Biology and Technology

    12 publications · 797 citations

    12

    h-index

  5. Scientia Horticulturae

    11 publications · 321 citations

    10

    h-index

1–5