Predicting the Effects of Sugar‐Sweetened Beverage Taxes on Food and Beverage Demand in a Large Demand System

Chen Zhen, Eric Finkelstein, James Nonnemaker, +2

American Journal of Agricultural Economics

NutritionConsumer EconomicsApplied EconomicsLarge Demand SystemFood Choice +22

Habit Formation and Demand for Sugar‐Sweetened Beverages

Chen Zhen, Michael K. Wohlgenant, Shawn Karns, +1

American Journal of Agricultural Economics

Consumer EconomicsSubstance UseApplied EconomicsSugar‐sweetened BeveragesPublic Health Nutrition +16

Certified Kitchen Managers: Do They Improve Restaurant Inspection Outcomes?

Sheryl Cates, Mary K. Muth, Shawn Karns, +4

Journal of Food Protection

Quality AssuranceEngineeringInspectionCertified Kitchen ManagersManagement +6

Consumer Home Refrigeration Practices: Results of a Web-Based Survey

Katherine Kosa, Sheryl Cates, Shawn Karns, +2

Journal of Food Protection

Food Safety Knowledge and Practices among Older Adults: Identifying Causes and Solutions for Risky Behaviors

Sheryl Cates, Katherine Kosa, Shawn Karns, +4

Journal of Nutrition for the Elderly

Safety ScienceRisky BehaviorsNutritional GuidelinesPreventive MedicineFood Control +16

Consumer Knowledge and Use of Open Dates: Results of a Web-Based Survey

Katherine Kosa, Sheryl Cates, Shawn Karns, +2

Journal of Food Protection

Web-based SurveyOnline Customer BehaviorOpen DatesConsumer StudyInteractive Marketing +8

Understanding IRI Household-Based and Store-Based Scanner Data

Mary K. Muth, Megan Sweitzer, Derick Brown, +6

AgEcon Search (University of Minnesota, USA)

NutritionAgricultural EconomicsData InfrastructureRadio Frequency IdentificationFood Choice +19

Consumer Knowledge, Storage, and Handling Practices Regarding Listeria in Frankfurters and Deli Meats: Results of a Web-Based Survey

Sheryl Cates, Roberta A. Morales, Shawn Karns, +5

Journal of Food Protection

Web-based SurveyHandling PracticesFoodborne IllnessFood MicrobiologyFood Safety Risk Assessment +6

EXIT OF MEAT SLAUGHTER PLANTS DURING IMPLEMENTATION OF THE PR/HACCP REGULATIONS

Mary K. Muth, Shawn Karns, Michael K. Wohlgenant, +1

AgEcon Search (University of Minnesota, USA)

Plant ExitPathogen ReductionFarm ManagementAgricultural EconomicsPr/haccp Regulations +10

How Much Can Product Reformulation Improve Diet Quality in Households with Children and Adolescents?

Mary K. Muth, Shawn Karns, Lisa Mancino, +1

Nutrients

ObesityNutritionHealthfulness StandardHealth PolicyDiet Quality +12