Mary K. Muth

Assessing the environmental impacts of halving food loss and waste along the food supply chain

Quentin D. Read, Amanda Cuéllar, Steven M. Finn et al. · The Science of The Total Environment · 2019 · 224 citations · Full text

Public Health, Environmental Management, Supply Chain Management +17

Perceived stress, unhealthy eating behaviors, and severe obesity in low-income women

Andrea S. Richardson, Joanne E Arsenault, Sheryl Cates et al. · Nutrition Journal · 2015 · 169 citations · Full text

Public Health, Nutrition, Nutritional Sciences +15

Understanding Differences in Self-Reported Expenditures between Household Scanner Data and Diary Survey Data: A Comparison of Homescan and Consumer Expenditure Survey

Chen Zhen, Justin L. Taylor, Mary K. Muth et al. · Review of Agricultural Economics · 2009 · 104 citations

Social Sciences, Economics, Consumer Behavior +16

Cost-effectiveness of four food waste interventions: Is food waste reduction a “win–win?”

Quentin D. Read, Mary K. Muth · Resources Conservation and Recycling · 2021 · 78 citations

Management, Pharmacoeconomics, Cost-effectiveness Analysis +14

MEASURING THE DEGREE OF OLIGOPSONY POWER IN THE BEEF PACKING INDUSTRY IN THE ABSENCE OF MARKETING INPUT QUANTITY DATA

Mary K. Muth, Michael K. Wohlgenant · Journal of agricultural and resource economics · 1999 · 75 citations · Full text

Agriculture, Business Economics, Economics +15