Mary K. Muth

Assessing the environmental impacts of halving food loss and waste along the food supply chain

Quentin D. Read, Amanda Cuéllar, Steven M. Finn et al. · The Science of The Total Environment · 2019 · 206 citations · Full text

Perceived stress, unhealthy eating behaviors, and severe obesity in low-income women

Andrea S. Richardson, Joanne E Arsenault, Sheryl Cates et al. · Nutrition Journal · 2015 · 165 citations · Full text

Understanding Differences in Self-Reported Expenditures between Household Scanner Data and Diary Survey Data: A Comparison of Homescan and Consumer Expenditure Survey

Chen Zhen, Justin L. Taylor, Mary K. Muth et al. · Review of Agricultural Economics · 2009 · 102 citations

MEASURING THE DEGREE OF OLIGOPSONY POWER IN THE BEEF PACKING INDUSTRY IN THE ABSENCE OF MARKETING INPUT QUANTITY DATA

Mary K. Muth, Michael K. Wohlgenant · Journal of agricultural and resource economics · 1999 · 75 citations · Full text

Applied Economics, Beef Packing Industry, Economic Inquiry +17

Cost-effectiveness of four food waste interventions: Is food waste reduction a “win–win?”

Quentin D. Read, Mary K. Muth · Resources Conservation and Recycling · 2021 · 74 citations

Food Loss, Waste Prevention, Public Policy +15