Comparison of Emerging Technologies to Extract High-Added Value Compounds from Fruit Residues: Pressure- and Electro-Based Technologies - Concepedia

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Comparison of Emerging Technologies to Extract High-Added Value Compounds from Fruit Residues: Pressure- and Electro-Based Technologies

56

Citations

119

References

2017

Year

Elisabete M.C. Alexandre, Luís M. G. Castro, Sílvia A. Moreira, Manuela Pintado, Jorge A. Saraiva

Food Engineering Reviews

Food ChemistryHigh-added Value CompoundsChemical EngineeringResidue (Chemistry)EngineeringSolvent ExtractionBiotechnologyFruit ResiduesAnalytical ChemistryRipeningEmerging TechnologiesChromatography

References

	Year	Citations

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