Impact of different hyperbaric storage conditions on microbial, physicochemical and enzymatic parameters of watermelon juice - Concepedia

Concepedia

Publication | Closed Access

Impact of different hyperbaric storage conditions on microbial, physicochemical and enzymatic parameters of watermelon juice

42

Citations

29

References

2017

Year

Carlos A. Pinto, Sílvia A. Moreira, Liliana G. Fidalgo, Mauro D. Santos, Mafalda Vidal, Ivonne Delgadillo, Jorge A. Saraiva

Food Research International

Watermelon JuiceEnzymatic ParametersFood MicrobiologyMicrobial EcologyMicrobiologyFood ProcessingPost-harvest PhysiologyMedicineFood SafetyHealth Sciences

References

	Year	Citations

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