Sónia A.O. Santos

Characterization of Phenolic Components in Polar Extracts of Eucalyptus globulus Labill. Bark by High-Performance Liquid Chromatography–Mass Spectrometry

Sónia A.O. Santos, Carmen S. R. Freire, M. Rosário Domingues et al. · Journal of Agricultural and Food Chemistry · 2011 · 206 citations

Antimicrobial activity of pomegranate peel extracts performed by high pressure and enzymatic assisted extraction

Elisabete M.C. Alexandre, Sara Silva, Sónia A.O. Santos et al. · Food Research International · 2018 · 205 citations

Medicine, Pomegranate Peel Extracts, High Pressure +5

Bioactive chitosan/ellagic acid films with UV-light protection for active food packaging

Carla Vilela, Ricardo J. B. Pinto, Joel Coelho et al. · Food Hydrocolloids · 2017 · 190 citations

Food Chemistry, Edible Film, Food Packaging +9

Supercritical fluid extraction of phenolic compounds from Eucalyptus globulus Labill bark

Sónia A.O. Santos, Juan José Villaverde, Carlos M. Silva et al. · The Journal of Supercritical Fluids · 2012 · 126 citations

Phenolic Compounds, Solvent Extraction, Supercritical Fluid Chromatography +5

Chemical composition and antioxidant activity of phenolic extracts of cork from Quercus suber L.

Sónia A.O. Santos, Paula Pinto, Armando J. D. Silvestre et al. · Industrial Crops and Products · 2010 · 120 citations

Chemical Composition, Antioxidant Activity, Phenolic Extracts +4