Kristoffer Stedt

Cultivation of seaweeds in food production process waters: Evaluation of growth and crude protein content

Kristoffer Stedt, João P. Trigo, Sophie Steinhagen et al. · Algal Research · 2022 · 50 citations · Full text

Natural Resources, Food Science, Marine Sciences +17

Mild blanching prior to pH-shift processing of Saccharina latissima retains protein extraction yields and amino acid levels of extracts while minimizing iodine content

João P. Trigo, Kristoffer Stedt, Alina E.M. Schmidt et al. · Food Chemistry · 2022 · 45 citations · Full text

Agriculture, Biochemistry, Food Science +14

Post-harvest cultivation with seafood process waters improves protein levels of Ulva fenestrata while retaining important food sensory attributes

Kristoffer Stedt, Sophie Steinhagen, João P. Trigo et al. · Frontiers in Marine Science · 2022 · 23 citations · Full text

Natural Resources, Food Science, Marine Sciences +14

Cultivation in wastewater increases growth and nitrogen content of seaweeds: A meta-analysis

Kristoffer Stedt, Henrik Pavia, Gunilla B. Toth · Algal Research · 2021 · 22 citations · Full text

Natural Sciences, Biotechnology, Marine Sciences +17

Cultivation of Ulva fenestrata using herring production process waters increases biomass yield and protein content

Kristoffer Stedt, Oscar Gustavsson, Barbro Kollander et al. · Frontiers in Marine Science · 2022 · 19 citations · Full text

Agriculture, Food Science, Marine Sciences +13