Barbro Kollander

Detection of lead nanoparticles in game meat by single particle ICP-MS following use of lead-containing bullets

Barbro Kollander, Fredrik Widemo, Erik Ågren et al. · Analytical and Bioanalytical Chemistry · 2016 · 72 citations · Full text

Agriculture, Food Science, Toxicology +8

Inorganic arsenic in food products on the Swedish market and a risk-based intake assessment

Barbro Kollander, Salomon Sand, Pernilla Almerud et al. · The Science of The Total Environment · 2019 · 54 citations

Agriculture, Nutrition, Toxicology +17

Mild blanching prior to pH-shift processing of Saccharina latissima retains protein extraction yields and amino acid levels of extracts while minimizing iodine content

João P. Trigo, Kristoffer Stedt, Alina E.M. Schmidt et al. · Food Chemistry · 2022 · 45 citations · Full text

Agriculture, Biochemistry, Food Science +14

Harvest Time Can Affect the Optimal Yield and Quality of Sea Lettuce (Ulva fenestrata) in a Sustainable Sea-Based Cultivation

Sophie Steinhagen, Swantje Enge, Gunnar Cervin et al. · Frontiers in Marine Science · 2022 · 40 citations · Full text

Life Sciences, Botany, Marine Sciences +13

Post-harvest cultivation with seafood process waters improves protein levels of Ulva fenestrata while retaining important food sensory attributes

Kristoffer Stedt, Sophie Steinhagen, João P. Trigo et al. · Frontiers in Marine Science · 2022 · 23 citations · Full text

Natural Resources, Food Science, Marine Sciences +14