Concepedia

Alina E.M. Schmidt

AE

Statistics

Publications

2

Citations

85

H-Index

2

Active since

2022

Affiliations

University of Gothenburg(Current)

National Food Administration

KTH Royal Institute of Technology

Chalmers University of Technology

Alina E.M. Schmidt is an author at University of Gothenburg specializing in blanching, protein analysis, and agriculture.

ORCID

Publications per year

2022–2022

2

Publications

2

Mild blanching prior to pH-shift processing of Saccharina latissima retains protein extraction yields and amino acid levels of extracts while minimizing iodine content

João P. Trigo, Kristoffer Stedt, Alina E.M. Schmidt et al. · Food Chemistry · 2022 · 45 citations · Full text

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Harvest Time Can Affect the Optimal Yield and Quality of Sea Lettuce (Ulva fenestrata) in a Sustainable Sea-Based Cultivation

Sophie Steinhagen, Swantje Enge, Gunnar Cervin et al. · Frontiers in Marine Science · 2022 · 40 citations · Full text

, , +13

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