Concepedia
Statistics
Publications
8
Citations
624
H-Index
Active since
1996
Affiliations
Royal Agricultural University(Current)
University of Leeds
M. Færgemand is an author at Royal Agricultural University specializing in biochemistry, enzymology, and food science.
Publications per year
1996–1999
Cross-Linking of Whey Proteins by Enzymatic Oxidation
M. Færgemand, Jeanette Otte, Karsten Bruun Qvist · Journal of Agricultural and Food Chemistry · 1998 · 105 citations
Life Sciences, Biochemistry, Dairy Science +17
Transglutaminase: effect on rheological properties, microstructure and permeability of set style acid skim milk gel
M. Færgemand, K.B. Qvist · Food Hydrocolloids · 1997 · 100 citations
Agriculture, Biochemistry, Food Science +13
Emulsifying Properties of Milk Proteins Cross-linked with Microbial Transglutaminase
M. Færgemand, Jeanette Otte, Karsten Bruun Qvist · International Dairy Journal · 1998 · 95 citations
Agriculture, Biochemistry, Food Science +14
Enzymatic cross-linking of whey proteins by a Ca2+-independent microbial transglutaminase from Streptomyces lydicus
M. Færgemand, Jeanette Otte, K.B. Qvist · Food Hydrocolloids · 1997 · 93 citations
Agriculture, Biochemistry, Food Science +12
Cross-Linking of Milk Proteins with Transglutaminase at the Oil−Water Interface
M. Færgemand, Brent S. Murray, Eric Dickinson · Journal of Agricultural and Food Chemistry · 1997 · 88 citations
Agriculture, Biochemistry, Food Science +16
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