Karsten Bruun Qvist

Biophysical consequences of remodeling the neutral side chains of rhamnogalacturonan�I in tubers of transgenic potatoes

Peter Ulvskov, Helle Wium, David Bruce et al. · Planta · 2004 · 126 citations

Biology, Plant Biology, Engineering +10

Cross-Linking of Whey Proteins by Enzymatic Oxidation

M. Færgemand, Jeanette Otte, Karsten Bruun Qvist · Journal of Agricultural and Food Chemistry · 1998 · 105 citations

Engineering, Protein Refolding, Enzyme Immobilization +20

Effect of high hydrostatic pressure on the enzymic hydrolysis of β-lactoglobulin B by trypsin, thermolysin and pepsin

Henrik Stapelfeldt, Per Hjort Petersen, K.R. Kristiansen et al. · Journal of Dairy Research · 1996 · 104 citations

Emulsifying Properties of Milk Proteins Cross-linked with Microbial Transglutaminase

M. Færgemand, Jeanette Otte, Karsten Bruun Qvist · International Dairy Journal · 1998 · 95 citations

Biotechnology, Microbial Transglutaminase, Food Microbiology +4

Camel and bovine chymosin: the relationship between their structures and cheese-making properties

Jesper Langholm Jensen, Anne Mølgaard, Jens-Christian Navarro Poulsen et al. · Acta Crystallographica Section D Biological Crystallography · 2013 · 80 citations · Full text

Crystal Structure, Engineering, Glycobiology +17