Concepedia

Helle Wium

HW

Statistics

Publications

10

Citations

454

H-Index

10

Active since

1990

Affiliations

Royal Agricultural University(Current)

Helle Wium is an author at Royal Agricultural University specializing in health sciences, food technology, and food engineering.

Top concepts

HealthFood TechnologyFood EngineeringRheologyEngineeringMechanical EngineeringBiochemistryBiotechnologyFood ChemistryMedicine

Publications per year

1990–2004

10

Publications

10

Biophysical consequences of remodeling the neutral side chains of rhamnogalacturonan�I in tubers of transgenic potatoes

Peter Ulvskov, Helle Wium, David Bruce et al. · Planta · 2004 · 126 citations

Biology, Plant Biology, Engineering +10

UNIAXIAL COMPRESSION OF UF‐FETA CHEESE RELATED TO SENSORY TEXTURE ANALYSIS

Helle Wium, K.B. Qvist · Journal of Texture Studies · 1997 · 75 citations

Sensory Texture Analysis, Feta Cheeses, Engineering +12

RHEOLOGICAL PROPERTIES OF UF‐FETA CHEESE DETERMINED BY UNIAXIAL COMPRESSION AND DYNAMIC TESTING

Helle Wium, K.B. Qvist · Journal of Texture Studies · 1997 · 50 citations

Materials Science, Rheological Measurement, Tin Feta Texture +14

Bovine milk procathepsin D: Presence and activity in heated milk and in extracts of rennet-free UF-Feta cheese

Lotte Bach Larsen, Helle Wium, Connie Benfeldt et al. · International Dairy Journal · 2000 · 45 citations

Food Chemistry, Biochemistry, Natural Sciences +8

Effect of coagulation conditions on the microstructure and the large deformation properties of fat-free Feta cheese made from ultrafiltered milk

Helle Wium, Poul Pedersen, K.B. Qvist · Food Hydrocolloids · 2003 · 43 citations

Fat-free Feta Cheese, Engineering, Health Sciences +8

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