Publication | Closed Access
Bovine milk procathepsin D: Presence and activity in heated milk and in extracts of rennet-free UF-Feta cheese
45
Citations
19
References
2000
Year
Food ChemistryBiochemistryNatural SciencesBiotechnologyMammary GlandRennet-free Uf-feta CheeseMicrobiologyPrecision DairyProteomicsFood TechnologyHealth Sciences
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