Enzymatic cross-linking of whey proteins by a Ca2+-independent microbial transglutaminase from Streptomyces lydicus - Concepedia

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Enzymatic cross-linking of whey proteins by a Ca2+-independent microbial transglutaminase from Streptomyces lydicus

93

Citations

22

References

1997

Year

M. Færgemand, Jeanette Otte, K.B. Qvist

Food Hydrocolloids

EngineeringCellular EnzymologyBiochemistryBiotransformationEnzymatic Cross-linkingBiochemical EngineeringBiotechnologyMicrobiologyStreptomyces LydicusCa2+-independent Microbial TransglutaminaseProtein Biosynthesis

References

	Year	Citations

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