Statistics
Publications
2
Citations
79
H-Index
2
Active since
2011
Affiliations
Max Rubner Institut(Current)
Katja Zerge is an author at Max Rubner Institut specializing in cheese composition, dairy science, and composition.
Publications per year
2011–2014
2
2
Comparison of the galacto-oligosaccharide forming activity of different β-galactosidases
Monika Frenzel, Katja Zerge, Ingrid Clawin‐Rädecker et al. · LWT · 2014 · 64 citations · Full text
Quantification of Amadori products in cheese
Uta Schwietzke, Jessica Malinowski, Katja Zerge et al. · European Food Research and Technology · 2011 · 15 citations
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