Statistics
Publications
1
Citations
15
H-Index
1
Active since
2011
Affiliations
Technische Universität Dresden(Current)
Uta Schwietzke is an author at Technische Universität Dresden specializing in cheese quality evaluation, food science, and cheese science.
Publications per year
2011–2011
1
1
Quantification of Amadori products in cheese
Uta Schwietzke, Jessica Malinowski, Katja Zerge et al. · European Food Research and Technology · 2011 · 15 citations
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