Nicole Combe

Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects? Results of the trans Fatty Acids Collaboration (TRANSFACT) study

Jean‐Michel Chardigny, Frédéric Destaillats, Corinne Malpuech‐Brugère et al. · American Journal of Clinical Nutrition · 2008 · 250 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +16

Olive Oil and Cognition: Results from the Three-City Study

Claudine Berr, Florence Portet, Isabelle Carrière et al. · Dementia and Geriatric Cognitive Disorders · 2009 · 148 citations · Full text

Medicine, Nutrition, Nutritional Sciences +17

Marine lipid‐based liposomes increase <i>in vivo</i> FA bioavailability

Maud Cansell, Fabienne Nacka, Nicole Combe · Lipids · 2003 · 123 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Follow‐up of the Δ4 to Δ16 <i>trans</i>‐18∶1 isomer profile and content in French processed foods containing partially hydrogenated vegetable oils during the period 1995–1999. Analytical and nutritional implications

Robert L. Wolff, Nicole Combe, Frédéric Destaillats et al. · Lipids · 2000 · 92 citations

Agriculture, Food Science, Nutritional Sciences +16

Energy, macronutrient and fatty acid intake of French elderly community dwellers and association with socio-demographic characteristics: data from the Bordeaux sample of the Three-City Study

Catherine Féart, Marthe Aline Jutand, Sophie Larrieu et al. · British Journal Of Nutrition · 2007 · 76 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17