Concepedia

Quantification of eicosapentaenoic and docosahexaenoic acid geometrical isomers formed during fish oil deodorization by gas–liquid chromatography

Véronique Fournier, Frédéric Destaillats, Bernadette Hug, Pierre‐Alain Golay, Florent Joffre, Pierre Juanéda, Etienne Sémon, Fabiola Dionisi, Pierre Lambelet, Jean‐Louis Sébédio,

Journal of Chromatography A · 2007 · 51 citations · 13 references

DOI

Concepts

References

13

Roles of unsaturated fatty acids (especially omega-3 fatty acids) in the brain at various ages and during ageing.

J.M. Bourre · PubMed · 2004 · 294 citations

, , +14

Thermal degradation of long‐chain polyunsaturated fatty acids during deodorization of fish oil

Véronique Fournier, Frédéric Destaillats, Pierre Juanéda et al. · European Journal of Lipid Science and Technology · 2006 · 141 citations · Full text

, , +16

A differential scanning calorimetry study of the crystallization kinetics of tristearin‐tripalmitin mixtures

William MacNaughtan, Imad A. Farhat, C. Himawan et al. · Journal of the American Oil Chemists Society · 2006 · 90 citations

, , +16

Overview of methods for the determination of trans fatty acids by gas chromatography, silver-ion thin-layer chromatography, silver-ion liquid chromatography, and gas chromatography/mass spectrometry.

W. M. N. Ratnayake · PubMed · 2004 · 88 citations

, , +17

Analysis of eicosapentaenoic and docosahexaenoic acid geometrical isomers formed during fish oil deodorization

Véronique Fournier, Pierre Juanéda, Frédéric Destaillats et al. · Journal of Chromatography A · 2006 · 62 citations

, , +12