Authenticity of milk fat by fast analysis of triacylglycerols

Revisiting the formation of <b><i>trans</i></b> isomers during partial hydrogenation of triacylglycerol oils

Albert J. Dijkstra · European Journal of Lipid Science and Technology · 2006 · 139 citations

Natural Sciences, Chemistry, Food Science +17

Improvement in the resolution of individual<i>trans</i>‐18:1 isomers by capillary gas‐liquid chromatography: Use of a 100‐m CP‐Sil 88 column

Robert L. Wolff, Corinne C. Bayard · Journal of the American Oil Chemists Society · 1995 · 97 citations

Pharmacy, Chemistry, Analytical Chemistry +16

Follow‐up of the Δ4 to Δ16 <i>trans</i>‐18∶1 isomer profile and content in French processed foods containing partially hydrogenated vegetable oils during the period 1995–1999. Analytical and nutritional implications

Robert L. Wolff, Nicole Combe, Frédéric Destaillats et al. · Lipids · 2000 · 92 citations

Agriculture, Food Science, Nutritional Sciences +16

Intake of ruminant <b><i>versus</i></b> industrial <b><i>trans</i></b> fatty acids and risk of coronary heart disease – what is the evidence?

R.M. Weggemans, Mike Rudrum, Elke A. Trautwein · European Journal of Lipid Science and Technology · 2004 · 90 citations

Agriculture, Nutrition, Nutritional Sciences +14

Detection and quantification of non-milk fat in mixtures of milk and non-milk fats

R. E. Timms · Journal of Dairy Research · 1980 · 62 citations

Agriculture, Food Science, Food Analysis +11