A.L. Lock

Seasonal variation in milk conjugated linoleic acid and Δ9-desaturase activity in dairy cows

A.L. Lock, P. C. Garnsworthy · Livestock Production Science · 2002 · 343 citations

Agriculture, Dairy Science, Nutritional Sciences +11

Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects? Results of the trans Fatty Acids Collaboration (TRANSFACT) study

Jean‐Michel Chardigny, Frédéric Destaillats, Corinne Malpuech‐Brugère et al. · American Journal of Clinical Nutrition · 2008 · 250 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +16

Technical Note: A Rapid Lipid Separation Method for Determining Fatty Acid Composition of Milk

Shengnan Feng, A.L. Lock, P. C. Garnsworthy · Journal of Dairy Science · 2004 · 196 citations · Full text

Agriculture, Biochemistry, Food Science +16

Variation of Milk Citrate with Stage of Lactation and De Novo Fatty Acid Synthesis in Dairy Cows

P. C. Garnsworthy, L. Masson, A.L. Lock et al. · Journal of Dairy Science · 2006 · 188 citations · Full text

Agriculture, Animal Sciences, Dairy Science +14

Independent effects of dietary linoleic and linolenic fatty acids on the conjugated linoleic acid content of cows’ milk

A.L. Lock, P. C. Garnsworthy · Animal Science · 2002 · 183 citations

Agriculture, Animal Sciences, Dairy Science +17