Concepedia

Anne Rossignol‐Castera

AR

Statistics

Publications

3

Citations

185

H-Index

3

Active since

2003

Affiliations

Institut des Corps Gras(Current)

Anne Rossignol‐Castera is an author at Institut des Corps Gras specializing in agriculture, food science, and lipids in foods.

Publications per year

2003–2017

3

Publications

3

Antioxidant effect of soy lecithins on vegetable oil stability and their synergism with tocopherols

Armelle Judde, Pierre Villeneuve, Anne Rossignol‐Castera et al. · Journal of the American Oil Chemists Society · 2003 · 155 citations

, , +17

Optimized rapeseed oil enriched with healthy micronutrients: a relevant nutritional approach to prevent cardiovascular diseases. Results of the Optim'Oils randomized intervention trial

Cécile Gladine, Nicole Combe, Carole Vaysse et al. · The Journal of Nutritional Biochemistry · 2012 · 18 citations

, , +14

Micellization in vegetable oils: A structural characterisation

Ophélie Fadel, Luc Girard, Donatien Gomes Rodrigues et al. · Colloids and Surfaces B Biointerfaces · 2017 · 12 citations

, , +9

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