Concepedia

C. Granger

CG

Statistics

Publications

9

Citations

552

H-Index

9

Active since

2003

Affiliations

École Nationale Supérieure de Chimie, de Biologie et de Physique(Current)

Institut Supérieur de l'Électronique et du Numérique

Laboratoire de Chimie Physique

Université de Bordeaux

Arts et Métiers

C. Granger is an author at École Nationale Supérieure de Chimie, de Biologie et de Physique specializing in food science, food emulsions, and ice cream formulation.

Publications per year

2003–2005

9

Publications

9

Cone-like bubble formation in ultrasonic cavitation field

A. Moussatov, C. Granger, Bertrand Dubus · Ultrasonics Sonochemistry · 2003 · 176 citations

, , +13

Influence of formulation on the structural networks in ice cream

C. Granger, A.C. Léger, P. Barey et al. · International Dairy Journal · 2004 · 145 citations

, , +8

Ultrasonic cavitation in thin liquid layers

A. Moussatov, C. Granger, Bertrand Dubus · Ultrasonics Sonochemistry · 2004 · 58 citations

, , +13

Influence of the fat characteristics on the physicochemical behavior of oil-in-water emulsions based on milk proteins-glycerol esters mixtures

C. Granger, P. Barey, Nicole Combe et al. · Colloids and Surfaces B Biointerfaces · 2003 · 49 citations

, , +17

Physicochemical behavior of oil-in-water emulsions: influence of milk protein mixtures, glycerol ester mixtures and fat characteristics

C. Granger, P. Barey, Philippe Veschambre et al. · Colloids and Surfaces B Biointerfaces · 2005 · 35 citations

, , +17

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