Concepedia

Influence of the fat characteristics on the physicochemical behavior of oil-in-water emulsions based on milk proteins-glycerol esters mixtures

C. Granger, P. Barey, Nicole Combe, Philippe Veschambre, Maud Cansell

Colloids and Surfaces B Biointerfaces · 2003 · 49 citations · 19 references

DOI

Concepts

References

19

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

Mark A. Bradford · Analytical Biochemistry · 1976 · 225.4K citations

, , +7

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Marion M. Bradford · Analytical Biochemistry · 1976 · 211.2K citations

, , +7

THE DETERMINATION OF SURFACE TENSION (FREE SURFACE ENERGY), AND THE WEIGHT OF FALLING DROPS: THE SURFACE TENSION OF WATER AND BENZENE BY THE CAPILLARY HEIGHT METHOD.

William D. Harkins, F. E. Brown · Journal of the American Chemical Society · 1919 · 816 citations

, , +13

XXX. <i>On the magnitude of a drop of liquid formed under different circumstances</i>

T. Tate · The London Edinburgh and Dublin Philosophical Magazine and Journal of Science · 1864 · 265 citations

, , +1

Adsorption of protein and the stability of emulsions

Douglas G. Dalgleish · Trends in Food Science & Technology · 1997 · 252 citations

, , +9