Publication | Open Access

Gastro-intestinal in vitro digestions of protein emulsions monitored by pH-stat: Influence of structural properties and interplay between proteolysis and lipolysis

Food ChemistryFood ColloidStructural PropertiesIn Vitro FermentationBiochemistryFood DigestionGastroenterologyProtein EmulsionsDigestive TractVitro DigestionsBiomolecular EngineeringEmulsionHealth Sciences