Concepedia

Andrew Oren

AO

Statistics

Publications

6

Citations

424

H-Index

6

Active since

2011

Affiliations

Rutgers, The State University of New Jersey(Current)

North Carolina State University

Pennington Biomedical Research Center

David H. Murdock Research Institute

Andrew Oren is an author at Rutgers, The State University of New Jersey specializing in food chemistry, food science, and nutritional sciences.

Publications per year

2011–2016

6

Publications

6

Effects of a high fat meal matrix and protein complexation on the bioaccessibility of blueberry anthocyanins using the TNO gastrointestinal model (TIM-1)

David Ribnicky, Diana E. Roopchand, Andrew Oren et al. · Food Chemistry · 2013 · 177 citations

, , +17

Influence of Emulsifier Structure on Lipid Bioaccessibility in Oil–Water Nanoemulsions

A. Speranza, Maria G. Corradini, Thomas G. Hartman et al. · Journal of Agricultural and Food Chemistry · 2013 · 85 citations

, , +17

Complementary Approaches To Gauge the Bioavailability and Distribution of Ingested Berry Polyphenolics

Mary Ann Lila, David Ribnicky, Leonel E. Rojo et al. · Journal of Agricultural and Food Chemistry · 2011 · 59 citations · Full text

, , +9

Artemisia dracunculus L. polyphenols complexed to soy protein show enhanced bioavailability and hypoglycemic activity in C57BL/6 mice

David Ribnicky, Diana E. Roopchand, Alexander Poulev et al. · Nutrition · 2014 · 55 citations · Full text

, , +13

Biochemical Analysis and in Vivo Hypoglycemic Activity of a Grape Polyphenol–Soybean Flour Complex

Diana E. Roopchand, Peter Kühn, Alexander Poulev et al. · Journal of Agricultural and Food Chemistry · 2012 · 33 citations · Full text

, , +11

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