Yannan Chen

High internal phase Pickering emulsion stabilized by sea bass protein microgel particles: Food 3D printing application

Lijuan Zhang, Ahmed A. Zaky, Chengfu Zhou et al. · Food Hydrocolloids · 2022 · 236 citations

Biopolymer Gel, Food Colloid, Engineering +10

Sea bass protein-polyphenol complex stabilized high internal phase of algal oil Pickering emulsions to stabilize astaxanthin for 3D food printing

Lijuan Zhang, Chengfu Zhou, Shanghua Xing et al. · Food Chemistry · 2023 · 127 citations

Food Colloid, Biomanufacturing, Edible Packaging +9

Orally deliverable sequence-targeted astaxanthin nanoparticles for colitis alleviation

Yannan Chen, Wentao Su, Shanshan Tie et al. · Biomaterials · 2022 · 116 citations

Nanomedicine, Engineering, Pharmaceutical Nanotechnology +4

Effects of Tai Chi Chuan on Cognitive Function in Adults 60 Years or Older With Type 2 Diabetes and Mild Cognitive Impairment in China

Yannan Chen, Jiawei Qin, Liyuan Tao et al. · JAMA Network Open · 2023 · 85 citations · Full text

Advances of astaxanthin-based delivery systems for precision nutrition

Yannan Chen, Wentao Su, Shanshan Tie et al. · Trends in Food Science & Technology · 2022 · 82 citations

Precision Nutrition, Pharmaceutical Technology, Drug Delivery Systems +2