Yangliu Liu

Preparation and assessment of bioactive extracts having antioxidant activity from rice bran protein hydrolysates

Ahmed A. Zaky, Zhou Chen, Yangliu Liu et al. · Journal of Food Measurement & Characterization · 2019 · 55 citations

Agriculture, Biochemistry, Food Science +15

Purification and characterization of a new xylanase with excellent stability from Aspergillus flavus and its application in hydrolyzing pretreated corncobs

Zhou Chen, Ahmed A. Zaky, Yangliu Liu et al. · Protein Expression and Purification · 2018 · 39 citations

Life Sciences, Biotechnology, Microbiology +11

Characterization of brevilaterins, multiple antimicrobial peptides simultaneously produced by Brevibacillus laterosporus S62-9, and their application in real food system

Yawei Ning, Panpan Han, Junmei Ma et al. · Food Bioscience · 2021 · 32 citations

Life Sciences, Food Science, Microbiology +15

Effect of Pepsin–Trypsin In Vitro Gastro-Intestinal Digestion on the Antioxidant Capacities of Ultra-Filtrated Rice Bran Protein Hydrolysates (Molecular Weight > 10 kDa; 3–10 kDa, and < 3 kDa)

Ahmed A. Zaky, Yangliu Liu, Panpan Han et al. · International Journal of Peptide Research and Therapeutics · 2019 · 29 citations

Agriculture, Biochemistry, Food Science +12

Antibacterial mechanism of brevilaterin B: an amphiphilic lipopeptide targeting the membrane of Listeria monocytogenes

Yangliu Liu, Aijin Ma, Panpan Han et al. · Applied Microbiology and Biotechnology · 2020 · 28 citations

Life Sciences, Infectious Diseases, Microbiology +13