F. M. Hewedi

Antimicrobial Activity of Some Egyptian Spice Essential Oils

R. S. Farag, Z. Y. Daw, F. M. Hewedi et al. · Journal of Food Protection · 1989 · 575 citations

Herbal Medicine, Antibacterial Agent, Antimicrobial Activity +3

Antioxidant activity of some spice essential oils on linoleic acid oxidation in aqueous media

R. S. Farag, A.Z.M. Badei, F. M. Hewedi et al. · Journal of the American Oil Chemists Society · 1989 · 281 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +12

Chemical Evaluation of Rapeseed

R. S. Farag, S. A. S. Hallabo, F. M. Hewedi et al. · Fette Seifen Anstrichmittel · 1986 · 53 citations

Food Chemistry, Lipid Analysis, Agricultural Chemistry +13

Comparative Study on the Deterioration of Oils by Microwave and Conventional Heating

R. S. Farag, F. M. Hewedi, S. H. Abu-Raiia et al. · Journal of Food Protection · 1992 · 47 citations

Conventional Heating, Engineering, Radiofrequency Heating +5

Fractional crystallization and gas chromatographie analysis of fatty acids as a means of detecting butterfat adulteration

R. S. Farag, S. H. Abo‐Raya, F. A. Ahmed et al. · Journal of the American Oil Chemists Society · 1983 · 33 citations

Food Chemistry, Nutrition, Lipid Analysis +15