F. M. Hewedi - Concepedia

Author

F. M. Hewedi

Cairo University

Also Known As

F. M. Hewedi, F.M. Hewedi, Fawzy Hewedi, Fawzy M. Hewedi

Publications

Citations

H-Index

Concepts

All Affiliations

Cairo University

About

F. M. Hewedi is an author at Cairo University specializing in health sciences, food chemistry, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	377
2	Engineering	3	3	113
3	Medicine	3	3	340
4	Biochemistry	2	2	46
5	Public Health	1	1	26

F. M. Hewedi

Publications

Citations

H-Index

Page 1

	Year	Citations
Antimicrobial Activity of Some Egyptian Spice Essential Oils R. S. Farag, Z. Y. Daw, F. M. Hewedi, Journal of Food Protection Herbal MedicineAntibacterial AgentAntimicrobial ActivityAntimicrobial CompoundAntimicrobial Resistance	1989	575
Antioxidant activity of some spice essential oils on linoleic acid oxidation in aqueous media R. S. Farag, A.Z.M. Badei, F. M. Hewedi, Journal of the American Oil Chemists Society Food ChemistryPolyphenolicsFood Bioactive CompoundMedicineChemical Composition	1989	281
Chemical Evaluation of Rapeseed R. S. Farag, S. A. S. Hallabo, F. M. Hewedi, Fette Seifen Anstrichmittel Food ChemistryLipid AnalysisAgricultural ChemistryEngineeringIn Vitro Fermentation	1986	53
Comparative Study on the Deterioration of Oils by Microwave and Conventional Heating R. S. Farag, F. M. Hewedi, S. H. Abu-Raiia, Journal of Food Protection Conventional HeatingEngineeringRadiofrequency HeatingHeavy Oil RecoveryFood Engineering	1992	47
Fractional crystallization and gas chromatographie analysis of fatty acids as a means of detecting butterfat adulteration R. S. Farag, S. H. Abo‐Raya, F. A. Ahmed, Journal of the American Oil Chemists Society Food ChemistryNutritionLipid AnalysisBuffalo GheeBiochemistry	1983	33
The influence of dietary folate supplementation on the incidence of teratogenesis in zinc-deficient rats Patricia B. Quinn, F. M. Cremin, V. R. O’Sullivan, British Journal Of Nutrition NutritionDietary Folate SupplementationFetal HealthOxidative StressPteroylmonoglutamic Acid Supplementation	1990	26
Synthesis of 4- and 5-amino-1-(2-deoxy- d - erythro -pentofuranosyl)imidazole nucleosides by chemical and biotransformation methods David F. Ewing, Ivan Votruba, Robert W. Humble, Carbohydrate Research BiosynthesisEngineeringBiochemistryBiotransformation MethodsOrganic Chemistry	1992	13
A comparative study on the deterioration of oils by microwave and conventional heating Radwan S. Parag, F. M. Hewedi, S. H. Abo‐Raya, Grasas y Aceites Food ChemistryQuality DeteriorationChemical EngineeringConventional HeatingFood Analysis	1991	10

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