F. A. Ahmed

Bioactive Compounds and Antioxidant Activity of Fresh and Processed White Cauliflower

F. A. Ahmed, Rehab F. M. Ali · BioMed Research International · 2013 · 169 citations · Full text

Food Chemistry, Nutrition, Water Boiling +10

Fractional crystallization and gas chromatographie analysis of fatty acids as a means of detecting butterfat adulteration

R. S. Farag, S. H. Abo‐Raya, F. A. Ahmed et al. · Journal of the American Oil Chemists Society · 1983 · 33 citations

Food Chemistry, Nutrition, Lipid Analysis +15

The changes of protein patterns during one week of germination of some legume seeds and roots

F. A. Ahmed, Emam A. Abdel‐Rahim, Osama M. Abdel‐Fatah et al. · Food Chemistry · 1995 · 29 citations

Biology, Engineering, Botany +10

Use of unsaponifiable matter for detection of ghee adulteration with other fats

R. S. Farag, F. A. Ahmed, Ahmed Shihata et al. · Journal of the American Oil Chemists Society · 1982 · 13 citations

Lipid Analysis, Total Sterols, Food Analysis +21

A New Synthesis of Oxadiazole, Thiazolidinone, N-Phthalimidoamino Carbonyl and Arylidene Derivatives with Potential Antimicrobial Activity

Hamdi M. Hassaneen, S. M. S. ATTA, Ν. M. Fawzy et al. · Archiv der Pharmazie · 2002 · 12 citations

N-phthalimidoamino Carbonyl, Derivative (Chemistry), Pharmaceutical Chemistry +14