Concepedia

Author

F. A. Ahmed

Cairo University

Also Known As

F. A. Ahmed, F.A. Ahmed, Firas Abdel Rahman Ahmed, Fouad A. Ahmed, Fouad Abdel-Rehim Ahmed

26

Publications

310

Citations

7

H-Index

32

Concepts

All Affiliations

Cairo UniversityMansoura UniversityAl-Azhar UniversityNational Research Centre
FA

About

F. A. Ahmed is an author at Cairo University specializing in food chemistry, pharmacology, and natural sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

2

2

41

2

Health Sciences

2

2

46

3

Medicine

2

2

46

4

Natural Sciences

2

2

39

5

Public Health

1

1

169

F. A. Ahmed

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6

Publications

266

Citations

6

H-Index

YearCitations

Bioactive Compounds and Antioxidant Activity of Fresh and Processed White Cauliflower

F. A. Ahmed, Rehab F. M. Ali

BioMed Research International

2013

169

Fractional crystallization and gas chromatographie analysis of fatty acids as a means of detecting butterfat adulteration

R. S. Farag, S. H. Abo‐Raya, F. A. Ahmed,

Journal of the American Oil Chemists Society

1983

33

The changes of protein patterns during one week of germination of some legume seeds and roots

F. A. Ahmed, Emam A. Abdel‐Rahim, Osama M. Abdel‐Fatah,

Food Chemistry

1995

29

Use of unsaponifiable matter for detection of ghee adulteration with other fats

R. S. Farag, F. A. Ahmed, Ahmed Shihata,

Journal of the American Oil Chemists Society

1982

13

A New Synthesis of Oxadiazole, Thiazolidinone, N-Phthalimidoamino Carbonyl and Arylidene Derivatives with Potential Antimicrobial Activity

Hamdi M. Hassaneen, S. M. S. ATTA, Ν. M. Fawzy,

Archiv der Pharmazie

2002

12

Synthesis of Triazolyl-Oxadiazolyl-Thiazolyl- and Thiadiazolylbenzofuran of Potential Biological Activity

S. M. S. ATTA, Ν. M. Fawzy, F. A. Ahmed,

Phosphorus, sulfur, and silicon and the related elements

2002

10

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